In Salento, there’s a native grape variety that long lived in the shadows, but has recently made a remarkable comeback: Susumaniello. It’s not one of the most commonly mentioned grapes, but those who choose it discover an authentic character-deeply rooted in the land, the history, and the rural heart of Puglia. This is a grape that speaks of sun, wind, and red earth, with every glass telling a part of this story.
Origins and History of Susumaniello
The name comes from the local dialect and evokes the image of a “little donkey” (somarello) loaded with grape clusters-because this vine, in its early years, produced so much fruit that it resembled a heavily burdened pack animal.
Historically cultivated mostly in the provinces of Brindisi and Lecce, it was often used as a blending grape. Over time, however, winemakers rediscovered its potential: structure, aromatic depth, and a strong connection to the Salento terroir.
Characteristics of the Grape and the Wine
The grape cluster is compact, with medium-small berries and dark blue-black skins. The resulting wines are typically deep ruby red, often with violet hues.
On the nose, wild berries, cherry, and black cherry dominate, sometimes followed by liquorice, sweet spices, and Mediterranean herbs. On the palate, it’s structured, with well-integrated tannins, good acidity, and that distinctive “weight” that invites slow, mindful tasting.
Thanks to these qualities, Susumaniello is also well-suited to rosé styles or lighter vinifications, not just bold reds.
A Genuine Wine Worth Discovering
A great example is our very own Anante Susumaniello Puglia IGP Rosato, crafted by Masseria Borgo dei Trulli.
This rosé offers a fresh interpretation of the Susumaniello grape-ideal for pairing with lighter fare, without sacrificing character.
It shows how Susumaniello can break free from the “heavy red” stereotype and become a bold, fruity, and savory rosé, perfect for those seeking something off the beaten path.
Pairing and Serving Susumaniello
As a red, Susumaniello pairs beautifully with roasted meats, game, mushrooms, and aged cheeses. In its rosé form (like “Anante”), it also works well with vegetable dishes, richer fish, or mixed land and sea platters.
The ideal serving temperature is around 16–18°C for the red version, slightly cooler for the rosé-so the aromas and character can fully emerge without becoming overwhelming.
Susumaniello is one of the most exciting comeback stories in recent Apulian wine history: an ancient grape variety, now producing genuine, distinctive bottles. Whether you go for the red or the rosé, inside the bottle you’ll find the South—its light, its winds, its vines. A story worth sipping slowly, glass after glass.