Contrary to popular belief, in Puglia white wine is not a “second-class” citizen compared to reds. Here, white wine is made for the sea, for light dishes, and for warm evenings under the stars. In summer, it becomes the star of the show: fresh, aromatic, and savory—always inviting another sip. And even those early autumn sunsets seem tailor-made for a well-crafted Apulian white.
The options are many, but there are at least three Apulian whites that everyone can agree on: one mineral and coastal, one round and fragrant, and one elegant and refined. Which one will you choose?
Vermentino Salento IGP: The Sea in a Glass
Although more commonly associated with Liguria and Sardinia, Vermentino takes on a unique character in Salento. Influenced by the Ionian Sea and salty coastal winds, it offers clear notes of citrus, aromatic herbs, and white flowers.
On the palate, it’s fresh and clean, with a distinct minerality that makes it a perfect match for seafood crudo, octopus salad, and marinated anchovies. The Vermentino by Masseria Borgo dei Trulli captures this style beautifully: clean, elegant, and with just the right intensity to shine at the table.
Fiano Puglia IGP: Softness and Aroma
Fiano expresses more warmth in Puglia than in Campania, while still preserving its elegance and freshness. It offers aromas of yellow-fleshed fruit, delicate honey, and fresh almond.
It can be vinified on its own or blended with other grapes. A great example is Ficheto by Masseria Borgo dei Trulli, where Fiano, Malvasia Bianca, and Sauvignon Blanc come together in a fragrant and harmonious white wine—perfect with summer starters, grilled fish, and fresh cheeses.
Chardonnay Puglia IGP: Elegance and Minerality
Chardonnay from Salento is anything but ordinary. It moves gracefully between richness and restraint. Mareto – Chardonnay Puglia IGP, produced by Masseria Borgo dei Trulli, is a prime example. Its straw-yellow color with green reflections hints at a broad and elegant wine. The bouquet reveals ripe fruit like golden apple and peach, enhanced by subtle notes of vanilla and butter.
On the palate, it’s full, smooth, and well-structured, with a long finish that lingers without overpowering. Five months of aging in barrique with weekly bâtonnage add creaminess and texture—without heaviness. It pairs wonderfully with raw seafood, octopus salad, oven-baked white meats, or seafood risottos.
In short, Apulian white wines share a natural freshness and versatility that make them ideal for summer. From the mineral-driven Vermentino to the round Fiano and the more aromatic Malvasia, each bottle carries a piece of Puglia with it. Add the right serving temperature and a simple dish, and you’ve got summer served in a glass.