Leccino, Frantoio, Ogliarola, Coratina
100% Extra Virgin Olive Oil
OLIVE TREE AREA:
Roselle and Pasano. In the communes of Maruggio and Lizzano, Puglia, south of Italy.
October to December
The olives are picked directly from trees, placed in perforated boxes to allow ventilation, washed and processed within 24h after harvesting. For the processing of the olives the cold extraction is used(temperature less than 27°C). The oil is filtered through cellulose filter layers.
In stainless steel tanks under controlled temperature